Fruit Pizza Recipe

We celebrated the 4th of July Poolside with some friends this year! It was so much fun! The food is half the fun of any Holiday and we couldn’t resist making an American Flag themed Fruit Pizza! We love Fruit Pizza around here! It's just the best fresh, sweet but not too heavy dessert, perfect for any occasion. We our sharing our favorite semi-homemade easy recipe!

A few quick notes: I used two cookie dough sleeves for this big pan so we could feed a big group. You could use one and make it in a slightly smaller pan, a round pie tin, or a 9x13. Just adjust your needed dough according to your crowd size!

Cooking time: Never over bake your dough for this recipe as it will harden up in the fridge. Cook at the minimum time on the package of dough. I cooked this one for 15 minutes at 325 and it looked slightly soft. Once it was refrigerated it was absolutely perfect!

Enjoy!